Our Menu
Appetizers
Poutine
$12.99
Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.
Bangers & Mash
$14.99
Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping
Fried Mozzarella
$12.99
Classic lightly battered mozzarella fried golden brown. Served with house marinara sauce.
Scotch Egg
$8.99
Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.
Bavarian Pretzel Sticks
$11.99
Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip.
Spinach Artichoke Dip
$13.99
Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips
House Smoked Buffalo Wings
$14.99
Eight jumbo wings served with celery, carrots and bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask.
Calamari O'Connor's
$14.99
Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.
Limerick Chicken Tenders
$12.99
All white-meat chicken tenders hand-battered in our famous beer batter and fried to perfection. Choice of dipping sauce.
Craic Fries
$7.99
Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with basil mayo for dipping.
Donegal Chips
$9.99
Basket of warm house-made potato chips served with Irish onion dip.
O'Connor's Nacho
$16.99
Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream | Add jalapeños, green olives, onions, or guacamole 50¢ each; Pulled chicken, BBQ pork or Taco beef $4.99
Irish Nachos
$14.99
Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, pico, shredded lettuce, green olives | Add Pulled Chicken, Crispy Corned Beef or Taco Beef $4.99
Smoked Salmon
$16.99
Served with capers, onions, our horseradish sauce and toast points.
Buffalo Bleu Cheese Chicken Meatballs
$13.99
Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a bleu cheese
slaw with carrots and celery.
Cheese Board
$18.99
Chef’s combination of assorted meats and cheese with house pickled vegetables served with crackers.
Sliders
All sliders come in sets of 3. No substitutions please
Irish
$13.99
Corned beef and Swiss cheese with Thousand Island dressing and pickles.
American
$13.99
2 oz. Angus beef patty with cheese, pickles, and grilled onions.
Pork
$13.99
BBQ Pulled Pork, PepperJack Cheese, Pickles and Slaw.
Salads
Add 4oz. Salmon or 6oz Grilled Chicken $4.99 / 5oz Steak or 6 Shrimp $6.50 / 8oz Salmon or 8oz Mahi $8.50
Chicken Tender Salad
$16.99
Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions.
Traverse City Cherry Salad
$15.99
Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.
Chopped Chicken Salad
$17.99
Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone.
Mediterranean Qunioa
$14.99
English cucumbers, tomatoes, Kalamata Olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with white balsamic dressing.
Caesar Quinoa
$13.99
Chopped romaine and tri-color quinoa tossed in zesty caesar dressing, topped with diced tomatoes parmesan flakes and croutons.
Burrata Caprese
$15.99
Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in a light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points.
Taco Salad
$15.99
Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheese, jalapeño, onion, and green pepper tossed in Cholula ranch. Topped with guacamole and corn relish, served with fresh tortilla chips.
Maurice Salad
$15.99
Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.
Sandwiches
Sandwiches are served with Hand-Cut Fries or Fruit Cup. Substitute: Sweet Potato Fries, Chips, Onion Rings or Vegetables $2
Celtic Reuben
$16.99/+
House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with a choice of coleslaw or sauerkraut | Corned Beef $16.99 | Turkey $15.99
Ultimate Club
$15.99
Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese.
South Side Irish Dip
$18.99
Chicago style thin shaved seasoned roast beef simmered in au jus, topped with spicy giardiniera on a fresh baked French roll.
Plowman Wrap
$13.99
Fresh tomato wrap stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce.
Blackened Chicken Caesar Wrap
$15.99
Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion.
Grilled Chicken
$15.99
All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce
Crispy Fish Sandwich
$14.99
Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce.
Shanna Corned Beef & Swiss
$16.99
Chunks of low roasted thick sliced corned beef on locally sourced artisan dusty rye bread with Swiss. Served with side of pickle chips and horsey mustard sauce.
Pulled Pork Hoagie
$14.99
House smoked pork butt in whiskey BBQ sauce. Served on a fresh hoagie bun.
Hot Honey Chicken Sandwich
$15.99
Crispy fried chicken tossed in hot honey sauce topped with pickle chips and romaine lettuce on a brioche bun.
Burgers
Burgers are served with Hand-Cut Fries or Fruit Cup / Substitute Sweet Potato Fries, Chips, Onion Rings or Vegetables
Pub Burger
$15.99
Our pub burger is one half pound of Angus beef topped with shredded lettuce, tomato, onion and secret sauce.
Piedmontese Burger
$17.99
This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce.
Waygu Bacon Cheese
$19.99
Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup.
Brawler Burger
$19.99
Fresh ground half pound Wagyu beef patty char grilled topped with prime rip tossed in house-made BBQ. Finished with Provolone cheese and served on a grilled brioche bun with a side of horsey sauce.
The Beyond Burger
$16.99
Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun.
Our Signature Boxties
Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We’ve taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O’Connor’s.
Irish Bacon Boxty
$21.99
Combination of Irish bacon smoked bacon and Irish bangers. Sautéed with peas and shallots in a rich whiskey cream sauce topped with crumbled goat cheese.
Chicken & Broccoli Boxty
$18.99
Pulled chicken breast sauteed with broccoli crowns and Monterey Jack & Cheddar cheese, finished with our cheddar ales sauce on top. Served with fire roasted vegetables.
Corned Beef Boxty
$20.99
Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce.
Galway Seafood Boxty
$22.99
Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers.
Steak Boxty
$21.99
A lovely trio of grilled flat iron steak, sautéed mushrooms and onions, topped with our whiskey garlic sauce.
Wild Mushroom Boxty
$18.99
Combination of Portobello, Oyster, Shiitake and Domestic mushrooms sautéed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce.
Traditional Irish Dinners
Corned Beef & Cabbage
$19.99
Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce.
Chicken Pot Pie
$18.99
A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a pastry crust.
Shepard's Pie
$18.99
Ground sirloin and diced vegetables in a savory gravy, baked with a champ mashed crust.
Guinness Stew
$19.99
Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter.
Irish Trinity
$23.99
Sampling of all the Irish favorites. Guinness Stew, Shepherd's Pie and Chicken Pot Pie served with Irish soda bread and honey butter | Add Colcannon potatoes $2
Signature Entrees
Smoked BBQ Ribs
$29.99/+
Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw | Full $29.99 | Half $22.99
Pub Steak with Whiskey Sauce
$25.99
Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with mashed potatoes and fire roasted vegetables.
Baked Mack & Cheese
$18.99
Gemelli pasta tossed in a house-made three cheese sauces, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection | Add Chicken or BBQ Pulled Pork $6.00
Irish Lasagna
$18.99
Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served with champ mashed potatoes and steamed broccoli. Finished with Parmesan Palomino sauce
Dublin Chicken
$18.99
Pan fried chicken breast topped with tomato vegetable curry sauce with mushrooms, onions and bell peppers. Served over Jasmin rice and a side of broccoli.
Fresh Catch
Harp Crisped Fish & Chips
$19.99/+
This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce | 2 Piece Fish $17.99 | 3 Piece Fish $19.99
Salmon O'Connor
$24.99
Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with fire roasted vegetables and red skin potatoes
Fish Tacos
$17.99
Grilled Mahi Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa.
Shrimp Tacos
$18.99
Grilled Shrimp with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa
Steamer Pot (Classic White Wine & Butter)
$17.99
A pound of P.E.I mussels prepared steamed in white wine, garlic, lemon and butter | Add 6 Shrimp $6.99
Steamer Pot (Spicy Tomato Sauce)
$16.99
A pound of P.E.I mussels prepared steamed in spicy tomato sauce with white wine, onions and jalapenos | Add 6 Shrimp $6.99
Saturday & Sunday Brunch 11 Am-4 Pm Featuring Bloody Mary & Mimosa Bar
Menu
Irish Breakfast
$18.99
Corned beef hash, topped with Irish bacon, banger and two eggs. Served with a grilled tomato, mushrooms and house baked soda bread.
Pudding Breakfast
$18.99
Corned beef hash, topped with Irish bacon, black, white pudding and two eggs. Served with a grilled tomato, mushrooms and house baked soda bread.
Chicken & Biscuits
$16.00
Two fresh baked buttermilk biscuits topped with hand-battered chicken tenders, sausage gravy and sunny side up eggs.
Scotch Egg
$8.99
Hard-boiled egg wrapped with breakfast sausage and served with honey mustard sauce.
Steak & Eggs
$21.00
Grilled pub steak served with corned beef hash, two sunny side up eggs, grilled onion and tomato.
Avocado Toast Of The Day
Locally sourced artisan bread topped with fresh avocado and chef's choice of toppings.
The Hash Skillet
$16.00
Corned beef hash topped with melted Monterey Jack & Cheddar Cheese. Served in a hot skillet topped with two sunny side up eggs.
Chicken & Waffles
$16.00
Belgian sugar waffles topped with hand-battered chicken tenders tossed in mild sauce and served with syrup.
W-BLT
$16.00
Applewood smoked bacon, lettuce, tomato, American cheese and a fried egg. All piled high between two Belgian sugar waffles finished with Cholula ranch. Served with corned beef hash.
Breakfast Boxty
$16.00
One of our signature boxty stuffed with scrambled egg, applewood bacon, Monterey Jack & Cheddar, and hash. All topped with house made sausage gravy.