eat drink be irish

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish.  

Hard-boiled egg wrapped with breakfast sausage and served with honey
mustard sauce. 

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip. 

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips 

Eight jumbo wings served with celery, carrots and bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask. 

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.  

All white-meat chicken tenders hand-battered in our famous beer batter and fried
to perfection. Choice of dipping sauce. 

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping. 

Basket of warm house-made potato chips served with Irish onion dip. 

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream. Add jalapeños, green olives, onions, or guacamole 50¢ each 

Pulled chicken, BBQ pork or Taco beef 1.99 

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos and green onion. 

Served with capers, onions, our horseradish sauce and toast points.

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a bleu cheese 

slaw with carrots and celery.  

Chef’s combination of assorted meats and cheese with house pickled vegetables served with crackers.  

Corned beef and Swiss cheese with Thousand Island dressing and pickles. 

2 oz. angus beef patty with cheese, pickles, and grilled onions.
 

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix. 

Chopped baby romaine tossed in a light creamy horseradish vinaigrette, topped with hard-boiled egg, tomatoes, green beans, red skin potatoes, red onion and green olives. Recommended with steak 

Fresh cut cucumbers, tomatoes, thin sliced sweet yellow onions, fresh basil and goat cheese tossed with a cabbage kale super mix. Finished with a fresh squeeze of lemon, salt, pepper and olive oil. 

Recommended with Shrimp 

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions. 

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.  

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone. 

English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice. 

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points. 

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheese, jalapeño, onion, and green pepper tossed in Cholula ranch. Topped with guacamole and corn relish, served with
fresh tortilla chips. 

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.  

Fresh baked French hoagie bun stuffed with house smoked pulled pork, pickled vegetables, cabbage mix. Finished with spicy curry mayo and pico. 

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
 

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese. 

Shaved angus prime rib on a fresh baked, grilled baguette. Served with au jus. 

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce. 

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion. 

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce 

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce. 

Our pub burger is one half pound of angus beef topped with shredded lettuce, tomato, onion and secret sauce. 

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce. 

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup. 

Ground brisket, short rib and Kobe beef topped with prime rib tossed in zesty BBQ. Finished with Monterey Jack cheese. Served on a  

House ground herb & curry chicken patty topped with shredded lettuce, mixed pickled vegetables, red onion and chili curry mayo. Served on a hot salted pretzel bun.  

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun. 

Combination of Irish bacon, smoked bacon and Irish bangers. Sautéed with peas and shallots in a rich whiskey cream sauce topped with crumbled goat cheese. 

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with side of steamed broccoli.  

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce. 

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers. 

A lovely trio of grilled flat iron steak, sautéed mushrooms and onions, topped with our whiskey garlic sauce. 

Combination of Portobello, Oyster, Shiitake and Domestic mushrooms sautéed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce. 

Irish cured pork loin with buttery cabbage, colcannon potatoes, steamed carrots and parsley sauce. 

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce. 

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a pastry crust. 

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.  

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter. 

A generous sampling of Guinness Stew, Shepherd’s Pie and Chicken Pot Pie topped with frizzled onions. Served with Irish brown bread, honey butter and colcannon potatoes. 

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw 

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread. 

Gemelli pasta tossed in a house-made
three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection. 13.99 Add Chicken or BBQ Pulled Pork 4.5 

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce 

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce.  

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with fire roasted vegetable and red skin potatoes 

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Grilled Mahi Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa. 

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Grilled Shrimp with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa 

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A pound of P.E.I mussels prepared steamed in white wine, garlic, lemon and butter. 

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A pound of P.E.I mussels prepared steamed in spicy tomato sauce with white wine, onions and jalapenos.