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O'Connor's Public House
O'Connor's Public House
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eat drink be irish

Shepherd's Pie

Shepherd's Pie

Menu

Appetizers

Poutine

10.99

Hand cut fries topped with crispy corned beef & onions. Smothered with gravy and Cheddar ale sauce topped with fried egg and scallions.

Bangers & Mash

12.99

Irish sausage and champ mash served with honey mustard sauce and whole grain mustard for dipping

Bantry Bay Crab Cakes

15.99

Two crab cakes made with wild caught lump crab meat and seasoned with our house spices. Served with a curry remoulade sauce and corn relish.  

Scotch Egg

7.99

Hard-boiled egg wrapped with breakfast sausage and served with honey
mustard sauce. 

Bavarian Pretzel Sticks

9.99

Three soft pretzel sticks baked to order and served with drunken Cheddar cheese dip. 

Spinach Artichoke Dip

10.99

Creamy spinach artichoke dip topped with Monterey Jack & Cheddar cheese, and served with fresh tortilla chips 

House Smoked Buffalo Wings

13.99

Eight jumbo wings served with celery, carrots and bleu cheese. Choice of whiskey BBQ, Sriracha BBQ, Sweet Chili, Hot or Mild sauce on side. If you want them tossed just ask. 

Calamari O'Connor's

12.99

Tender steaks flash fried tossed with tomato, onion, jalapeno and pepperoncini. Served with tomato caper and garlic aioli sauces.  

Limerick Chicken Tenders

10.99

All white-meat chicken tenders hand-battered in our famous beer batter and fried
to perfection. Choice of dipping sauce. 

Craic Fries

5.99

Hand-cut golden french fries seasoned with our signature Craic seasoning. Served with a basil mayo for dipping. 

Donegal Chips

7.99

Basket of warm house-made potato chips served with Irish onion dip. 

O'Connor's Nacho

13.99

Crisp fresh tortilla chips mounded with melted cheese, shredded lettuce and tomatoes. Served with fire roasted salsa and sour cream. Add jalapeños, green olives, onions, or guacamole 50¢ each 

Pulled chicken, BBQ pork or Taco beef 3.99

Irish Nachos

12.99

Crispy house potato chips topped with melted Monterey Jack & Cheddar Cheese, crispy corned beef, pico, shredded lettuce, green olives, jalapenos and green onion. 

Smoked Salmon

13.99

Served with capers, onions, our horseradish sauce and toast points.

Buffalo Bleu Cheese Chicken Meatballs

11.99

Hand rolled chicken meatballs stuffed with bleu cheese, fresh herbs and a bit of curry. Covered with Sriracha & Mild Red Hot sauce and served on a bed of a bleu cheese 

slaw with carrots and celery.  

Cheese Board

16.99

Chef’s combination of assorted meats and cheese with house pickled vegetables served with crackers.  


Sliders

All sliders come in sets of 3. No substitutions please

Irish

9.99

Corned beef and Swiss cheese with Thousand Island dressing and pickles. 

American

9.99

2 oz. angus beef patty with cheese, pickles, and grilled onions.
 

Crab Cake

11.99

Lump crab cakes topped with curry remoulade and fresh cabbage kale mix. 

Pork

9.99

BBQ Pulled Pork, PepperJack Cheese, Pickles and Slaw.


Salads

Add 4oz. Salmon or 6oz Grilled Chicken $4.99 / 5oz Steak or 6 Shrimp $6.50 / 8oz Salmon or 8oz Mahi $8.50

Chicken Tender Salad

13.99

Hand-battered crispy chicken tenders on a bed of field greens tossed in honey mustard with Monterey Jack & Cheddar cheeses, tomato, cucumber and crispy bacon. Topped with frizzled onions. 

Traverse City Cherry Salad

12.99

Mixed greens topped with bleu cheese, red onion, dried cherries, candied walnuts, and raspberry walnut vinaigrette. Served with a fresh scone.  

Chopped Chicken Salad

14.99

Grilled chicken, mixed greens, tomato, cucumber, red onions, Kalamata olives, bleu cheese, hard-boiled egg & bacon. Chopped and tossed in your choice of dressing. Served with a fresh scone. 

Mediterranean Quinoa Salad

12.99

English cucumbers, tomatoes, kalamata olives, pepperoncini, feta cheese and red onion. Tossed with organic tricolor quinoa with extra-virgin olive oil and fresh lemon juice. 

Burrata Caprese

12.99

Fresh tomatoes, basil and Burrata mozzarella served on a bed of baby greens in light vinaigrette. Striped with balsamic glaze, olive oil drizzle and finished with fresh cracked salt & pepper. Served with warm garlic toast points. 

Taco Salad

14.99

Chopped greens, seasoned ground beef, green olives, pico de gallo, Monterey Jack & Cheddar cheese, jalapeño, onion, and green pepper tossed in Cholula ranch. Topped with guacamole and corn relish, served with
fresh tortilla chips. 

Maurice Salad

13.99

Strips of smoked turkey, ham and Swiss cheese tossed in Maurice dressing set on top of shredded iceberg lettuce with green olives, gherkins, roasted red peppers and a hard-boiled egg. Served with a fresh scone.  


Sandwiches

Sandwiches are served with Hand-Cut Fries or Fruit Cup. Substitute: Sweet Potato Fries, Chips, Onion Rings or Vegetables $2

Celtic Reuben

Corned Beef / Turkey 12.99

House-made corned beef stacked high with Swiss cheese and Thousand Island dressing on grilled marbled rye. Finished with choice of coleslaw or sauerkraut.
 

Ultimate Club

12.99

Fresh baked multi-grain bread triple stacked with ham, turkey, applewood smoked bacon, lettuce, tomato, secret sauce, Swiss & American cheese. 

Irish Dip

16.99

Shaved angus prime rib on a fresh baked artisan Demi-Baguette. Served with au jus. 

Plowman

10.99

Fresh baked Parmesan hoagie bun stuffed with tomatoes, cucumbers, banana peppers, roasted red peppers, Kalamata olives, red onion, spring mix and feta cheese topped with our secret sauce. 

Blackened Chicken Caesar Wrap

11.99

Blackened pulled chicken in a tomato wrap with romaine lettuce, smoked Gouda & Parmesan cheese, tomato and red onion. 

Grilled Chicken

11.99

All natural Coleman chicken breast char-grilled served on a hot salted pretzel bun with lettuce, tomato, onion and secret sauce 


Crispy Fish Sandwich

11.99

Panko encrusted Atlantic Cod fried to perfection and served on a brioche bun with lemon tossed lettuce and house made tangy tartar sauce. 

Shanna Corned Beef & Swiss

13.99

Chunks of low roasted thick sliced corned beef on locally sourced artisan dusty rye bread with Swiss. Served with side of pickle chips and horsey mustard sauce.


Burgers

Burgers are served with Hand-Cut Fries or Fruit Cup / Substitute Sweet Potato Fries, Chips, Onion Rings or Vegetables

Pub Burger

11.99

Our pub burger is one half pound of angus beef topped with shredded lettuce, tomato, onion and secret sauce. 

Piedmontese Burger

14.99

This northern Italian cattle beef has less cholesterol and fat than chicken! So, if you’re looking for a guilt free burger experience, this is it! One half pound topped with shredded lettuce, tomato, onion and secret sauce. 


Waygu Bacon Cheese

16.99

Fresh ground half pound Wagyu beef patty char grilled, topped with smoked gouda and Pig Candy (thick bacon cooked with brown sugar, Cayenne and black pepper). Served with a side of artisan greens, pickle chips and Sriracha Ketchup. 

Brawler Burger

16.99

Fresh ground half pound Wagyu beef patty char grilled topped with prime rip tossed in house-made BBQ. Finished with Provolone cheese and served on a grilled brioche bun with a side of horsey sauce.

The Beyond Burger

14.99

Plant-based juicy Beyond burger topped with shredded lettuce, tomato, red onion and secret sauce. Served on a hot salted pretzel bun. 


Our Signature Boxties

Common to rural parts of Ireland, the traditional Boxty is a gently seasoned potato pancake stuffed with special ingredients and cooked on a griddle. We’ve taken this simple staple and enhanced it with Irish and international flavors, creating a delicious meal unique to O’Connor’s.

Irish Bacon Boxty

17.99

Combination of Irish bacon, smoked bacon and Irish bangers. Sautéed with peas and shallots in a rich whiskey cream sauce topped with crumbled goat cheese. 

Chicken Cheese Boxty

16.99

Pulled chicken breast, house mixed fire roasted vegetables sauteed with Cheddar Jack cheese, finished with our Cheddar ale sauce on top. Served with side of steamed broccoli.  

Corned Beef Boxty

16.99

Slow cooked corned beef brisket with buttery cabbage, topped with our creamy horseradish sauce. 

Galway Seafood Boxty

18.99

Combination of scallops, salmon, shrimp and PEI Mussels sauteed in a seafood spinach cream sauce. Topped with lump crab meat and roasted red peppers. 

Steak Boxty

18.99

A lovely trio of grilled flat iron steak, sautéed mushrooms and onions, topped with our whiskey garlic sauce. 

Wild Mushroom Boxty

15.99

Combination of Portobello, Oyster, Shiitake and Domestic mushrooms sautéed with garlic butter and white wine. Finished with a rich Brandy garlic cream sauce. 


Traditional Irish Dinners

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Irish Breakfast

16.99

Corned Beef hash, topped with Irish Bacon, Banger and two eggs. Served with a grilled tomato, mushrooms and house baked soda bread.

Corned Beef & Cabbage

17.99

Corned Beef served with boiled red potatoes, carrots and cabbage and a side of horseradish sauce. 

Chicken Pot Pie

16.99

A creamy, thick hot pie with generous chunks of chicken breast, fresh carrots, onions and green peas baked with a pastry crust. 

Shepard's Pie

16.99

Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.  

Guinness Stew

17.99

Tender pieces of beef gently braised in Guinness stock with diced carrots, onions, leeks, and celery. Served with fresh baked soda bread and honey butter. 

Irish Trinity

18.99

Sampling of all the Irish favorites. Guinness Stew, Shepherd's Pie and Chicken Pot Pie served with Irish soda bread and honey butter.

Add Colcannon potatoes 2


Signature Entrees

Smoked BBQ Ribs

Full 24.99 / Half 18.99

Dry rubbed and house smoked baby back ribs served courtesy cut with fries and slaw 

Pub Steak with Whiskey Sauce

21.99

Ten ounce prime Bistro Steak covered with our own Irish whiskey sauce, sauteed mushrooms and onions. Served with colcannon potatoes and brown bread. 

Baked Mack & Cheese

13.99

Gemelli pasta tossed in a house-made
three cheese sauce, topped with Parmesan, Jack & Cheddar cheese. Finished with Panko breadcrumbs and baked to perfection. 13.99 Add Chicken or BBQ Pulled Pork 4.99

Irish Lasagna

14.99

Lasagna layered with cabbage, red skin potatoes and white Irish cheddar. Baked and served on top of colcannon potatoes. Finished with Parmesan Palomino sauce 


Fresh Catch

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Harp Crisped Fish & Chips

2 Piece Fish 14.99 / 3 Piece Fish 16.99

This delicious combo of lightly beer battered cod and chips is served with coleslaw and our house-made tangy tartar sauce.  

Salmon O'Connor

20.99

Fresh Atlantic salmon brushed with maple mustard ale glaze, char-grilled to perfection. Served with fire roasted vegetable and red skin potatoes 

Fish Tacos

13.99

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Grilled Mahi Mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa. 

Shrimp Tacos

15.99

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Grilled Shrimp with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla. Served with corn chips, guacamole and salsa 

Steamer Pot (Classic White Wine & Butter)

15.99 / Add 6 Shrimp 4.99

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A pound of P.E.I mussels prepared steamed in white wine, garlic, lemon and butter. 

Steamer Pot (Spicy Tomato Sauce)

15.99 / Add 6 Shrimp 4.99

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A pound of P.E.I mussels prepared steamed in spicy tomato sauce with white wine, onions and jalapenos. 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reviews

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PUB IS OPEN NORMAL HOURS!

CURRENT HOURS

Sunday & Tuesday 11am-12am (Kitchen till 11pm)

Wednesday & Thursday 11am-1am (Kitchen till 12am)

Friday & Saturday 11am-2am (Kitchen till 1am)

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