SATURDAY & SUNDAY BRUNCH 11AM-4PM featuring bloody mary & mimosa bar

Corned beef hash, topped with Irish bacon, banger and two eggs. Served with a grilled tomato, mushrooms and house baked soda bread.

Corned beef hash, topped with Irish bacon, black, white pudding and two eggs. Served with a grilled tomato, mushrooms and house baked soda bread.

Two fresh baked buttermilk biscuits topped with hand-battered chicken tenders, sausage gravy and sunny side up eggs.

Hard-boiled egg wrapped with breakfast sausage and served with honey
mustard sauce. 

Grilled pub steak served with corned beef hash, two sunny side up eggs, grilled onion and tomato.

Locally sourced artisan bread topped with fresh avocado and chef's choice of toppings. 

Corned beef hash topped with melted Monterey Jack & Cheddar Cheese. Served in a hot skillet topped with two sunny side up eggs.

Belgian sugar waffles topped with hand-battered chicken tenders tossed in mild sauce and served with syrup.

Applewood smoked bacon, lettuce, tomato, American cheese and a fried egg. All piled high between two Belgian sugar waffles finished with Cholula ranch. Served with corned beef hash.

One of our signature boxty stuffed with scrambled egg, applewood bacon, Monterey Jack & Cheddar, and hash. All topped with house made sausage gravy.

All Benedict comes with two toasted English muffins, poached egg and hollandaise sauce.

Cold smoked salmon fillet, finished with capers.

Thick cut corned beef. 

Canadian Bacon.